JAWS Professional 3801

Bacteria Viruses, Pseudomonas aeruginosa, Salmonella enterica, Staphylococcus aureus, Campylobacter jejuni, Escherichia coli, Klebsiella pneumoniae, Listeria monocytogenes, Shigella sonnei, Yersinia enterocolitica, Vibrio cholera, HIV-1 (AIDS Virus), Human Norovirus, SARS-Related Coronavirus 2

Disinfection Directions

Apply use-solution with a coarse spray device by spraying 6-8 inches from the surface. Do not breathe spray. Treated surfaces must remain visibly wet for 4 minutes. Wipe dry with a cloth, sponge or mop or allow to air dry. For visibly soiled areas, a preliminary cleaning is required. To disinfect food processing facilities: Spray surfaces with solution and allow to remain visibly wet for 4 minutes.

To Sanitize Food Contact Surfaces

1. Prior to application, remove gross food particles and soil by a pre- flush, or pre-scrape and, when necessary, pre-soak. A pre-clean step is required for food contact sanitization.
2. Apply use-solution thoroughly wetting surfaces with a coarse spray device by spraying 6-8 inches from the surface. Do not breathe spray.
3. Treated surfaces must remain visibly wet for at least 60 seconds followed by adequate draining and air drying. Do not rinse.

To Sanitize Non-Food Contact Surfaces

1. To sanitize hard non-porous surfaces, spray 6-8 inches from the surface.
2. Treated surfaces must remain visibly wet for 15 seconds.
3. Wipe dry with a sponge, mop, or cloth or allow to air dry.

Use with JAWS Professional Mopping System:

1. Push mop trigger for triple stream action.
2. Mop square footage.