Husky 803

S/V Disinfectant

A dye-free, fragrance-free, quaternary ammonium disinfectant and sanitizer that effectively cleans and sanitizes food and non-food contact surfaces, as well as food processing equipment, utensils, dishes, silverware. Acceptable for use in federally inspected meat and poultry plants. Commonly used with dispensing equipment in food service applications.

Not for sale in California. See full label for complete organism names.

Disinfectant Claims

Salmonella enterica, Escherichia coli (E. coli), Community Associated Methicillin Resistant Staphylococcus aureus (CA-MRSA), Listeria monocytogenes

Registrations & Certifications

EPA SDSI
Acid Type
N/A
Active %
N/A
Dilution
To disinfect: 1:165. To sanitize: 1:512.
pH Level
6.0-8.0
Color
Clear
Fragrance
Fragrance-free
Stock Pack Size
4/1 gal., 5gal.
Private Brand Availability
Available in alternative pack sizes and for private branding.